This spectacular dessert is kind of like a flourless chocolate cake in a ceramic bowl. At the restaurant, the dessert arrives at your table hot from the oven, strewn with hazelnuts and topped with a ...

Kathy Denis discovered her love of French food, and chocolate, when she traveled to France during her college years. The Overland Park marketing specialist shares her recipe for Fondant au Chocolat.

We prefer to warn you: this cake will be the best way to accompany your coffee or tea during snack time! A fondant texture, delicious flavors, a crunchy topping all in a super easy to make recipe. In ...

Alexandra is an associate editor on CNET's Performance Optimization team. She graduated from Marymount Manhattan College in New York City, and interned with CNET's Tech and News teams while in school.