Puff up the jam! If you’re tired of predictable pancakes, you have to try “puff pancakes,” which are so light and airy, they’re sure to break you out of your flapjack funk. Puff pancakes ...

Generously coat two (8-inch) cake pans or small cast-iron skillets with 1 ½ teaspoons of the butter. In a medium bowl, whisk the eggs until pale yellow. Sift the flour over the eggs and whisk to ...

Q I need help. In 1990 I sent a letter to the Sun-Sentinel requesting a recipe for Baked German pancake. The food editor at the time addressed my request and published a recipe. I made the recipe s… ...

Now this is a diner, where the pancakes puff into burnished domes and the syrup-to-pancake ratio is 1 to 1. (“The correct and nonnegotiable ratio,” the writer and editor Rohan Kamicheril says.) ...

Puff up the jam! If you’re tired of predictable pancakes, you have to try “puff pancakes,” which are so light and airy, they’re sure to break you out of your flapjack funk. Puff pancakes ...

1 tablespoon butter. Confectioners’ sugar, for sprinkling. 1. Preheat oven to 450 degrees F. Using a medium bowl, whisk eggs until foamy. Add milk and whisk until well-blended.

Whether you call it a German puff pancake, a Dutch Baby, a Bismarck pancake, a Hootin' Annie, David Eyere's pancake or simply an oven pancake, this is a recipe worthy of your favorites file.