1. Scrape most of the frosting off the cake and put frosting in a bowl. Set aside. 2. Mix cake until it's fine crumbs. Add frosting a bit at a time until the cake is moist enough to hold together in a ...

1 cup softened butter 3-4 cups powdered sugar 1 teaspoon pumpkin pie spice 4 tablespoons pumpkin flavored liquid coffee creamer Optional: Orange gel paste Preheat the oven to 325. Line cupcake pan ...

Satisfy your sweet cravings by making delectable cake pops. For those wondering what cake pops are — and no, they have nothing to do with K-pop — cake pops are little mouthfuls of dessert made from ...

TIPS FOR A SUCCESSFUL LAYER CAKE• Dip the spatula in hot water to keep cake crumbs from getting into the icing. This is especially useful for red velvet cakes.• Use heavy pans with 2-inch metal sides.

Every time Molly publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...