After reading my posts about eating camel ala Alain Ducasse in Qatar a friend in Cairo delivered a gift: a pound of fresh camel calf from a local butcher. Julia Child’s Mastering the Art of French ...

WASHINGTON - Without the might of an ad campaign or trade association behind it, camel meat is unlikely to become a widespread option for Americans who identify as health-conscious red-meat lovers.

As he continues his epic adventure in Abu Dhabi, Al Roker is joined by Bader Najeeb, a 19-year-old self-taught cook who shows him some delicious treats prepared with camel milk, including crispy (and ...

When three-star Michelin French chef Alain Ducasse was asked to create the menu at IDAM, the gorgeous Phillipe Starck–designed restaurant on the top floor of the Museum of Islamic Art in Doha, he made ...

This video documents a street food tour in Sharjah centered on a large camel platter and charcoal grilled chicken. The camel ...

Preheat the oven to 180˚C (fan-forced). In a large bowl, combine the cheeses and herbs and season with black pepper. Lay a sheet of filo pastry on a clean working surface board and brush with butter.

After checking out the spacious dining hall, which had traditional seating and high ceilings, I went back to the kitchen to see them cooking a curry with camel, tomatoes, onions, and spices. I tried a ...

WASHINGTON - Without the might of an ad campaign or trade association behind it, camel meat is unlikely to become a widespread option for Americans who identify as health-conscious red-meat lovers.