To make a creamy, smooth, and quick bean soup, we started by briefly simmering canned great Northern beans and their seasoned canning liquid with softened aromatic vegetables and herbs. Heating the ...

Navigate the canned soup aisle with these useful pointers and recommendations.

“You can make this soup up to three days ahead of time. Cook the soup and pasta separately, and store them in separate containers. Make the ricotta mixture. When ready to eat, heat up the soup in a ...

Nachos are usually a meaty affair, but when canned black beans, lentils, and mushrooms come together, they create a deeply satisfying vegetarian chili that’s perfect for topping nachos. This ...

During the pandemic, many of us have been seeking out nostalgia for a sense of comfort and normalcy — whether that's in the form of childhood recipes, long-canceled sitcoms, coming-of-age novels, cult ...

This recipe is courtesy of Kit Wohl's Cookbook Studio and her book, New Orleans Classic Gumbos and Soups (Pelican Publishing). Kit appears regularly in the kitchen on the Eyewitness Morning News.

As the world faces a pandemic, eating well at home takes on a high priority. Many home pantries showcase canned goods, including a lineup of canned beans, the cornerstones of spur-of-the-moment meals ...

Some types of canned soup contain significant amounts of sodium. When eaten regularly, these soups can increase blood ...

My favorite high-protein soup recipe is from chef Ina Garten. It calls for simple ingredients and is great to prepare for ...