Oh, but this creamy navy bean soup is so, so good. It's hearty, meaty, and more flavorful than bean soup has any business ...

If you love a cozy soup and a good pot of beans, why not combine the two?Whether you use dried or canned beans, these legumes add plenty of protein to vegetarian and meaty soups alike. What's more ...

These are our favorite canned bean recipes. ... Warm, hearty, and deeply comforting, this kidney bean soup gets a nice kick from crushed red pepper and brightness from a bit of mustard.

Like most other canned soups, all you do is crack open the can, dump it in a pot and heat it up. I like to add a little extra pecorino, fresh cracked pepper and crushed red pepper on top, but that ...

For the soup: 2 tablespoons extra-virgin olive oil. 1/2 cup chopped onion. 1 small celery rib, chopped fine. 3 sprigs fresh thyme. 2 garlic cloves, sliced ...

15-ounce can cannellini beans. 2 tablespoons extra-virgin olive oil. 2 to 3 sprigs fresh rosemary. 2 large garlic cloves, smashed, peeled. Optional: small pinch dried red pepper flakes ...

This recipe is courtesy of Kit Wohl's Cookbook Studio and her book New Orleans Classic Gumbos and Soups (Pelican Publishing). Kit appears regularly in the kitchen on the Sunday edition of ...