If you could capture the flavor of Southern summer in a jar, what would it taste like? If you live in Savannah, you may say that summer tastes like a double-scoop of Leopold’s butter pecan ice cream.

Peaches are in season from May to September, but you can preserve their delicious flavor by canning them to use in jellies, jams, desserts, or more. You don't need a pressure canner to can peaches, so ...

Although mason jars have been repurposed as vessels for craft beer and Vietnamese iced coffee in trendy neighborhoods, they have not become any less effective at preserving fresh fruit. This excerpt ...

With so many varieties of tasty, sweet and juicy peaches available from mid-July until late September, we are able to enjoy not only fresh peaches, but also many preserved products. Today’s article ...

In a previous column, I discussed how to preserve your fruit crop by freezing or dehydrating it. Since I am also a certified master food preserver, I thought I would use this column to discuss canning ...

Canned peaches hold a special place in the hearts and pantries of many households. Why wouldn't they? They're a sweet treat in a pinch and come in handy for many baked treats. Sometimes, they're even ...