Make your cakes even better with this easy salted caramel frosting that perfectly mixes sweet and salty flavors! This American buttercream is soft and easy to pipe, making it great for banana cake, ...

Mildred Corbett replied to a request for caramel icing, mentioning that she uses it to ice her hot-milk cake. Hot-milk cake? I had to have that recipe, too. It's a beloved American classic and reminds ...

My husband and I have been enjoying caramel flavors lately, so this year for his birthday, I decided he needed to have some caramel flavors in his cake. I found lots of caramel-icing recipes that call ...

White as a Sunday glove, coconut is the doyenne of Southern layer cakes, a masterpiece of home cookery that has crowned dining room sideboards for more than a hundred years. This towering four-layer ...

This cake is delicious and reminds us of the good old days; it was my father's favorite. There is no tricky preparation, no crusts, no elaborate ingredients. You probably have everything in your house ...

1. Preheat your oven to 350 degrees F. 2. Coat two cake pans with oil, butter or cooking spray. 3. Dust with flour and set aside. 4. Sift the flour, baking powder, baking soda, and salt into a bowl. 5 ...

Light and Butter caked sweetly forsted with a burnt caramel icing. I’ll be honest, this icing is a bear. That’s why caramel cakes are so special. A couple of helpful hints: when you are ready to frost ...

Kathleen Purvis tackles her aunt's famous caramel cake and discovers tricks for making caramel. T. Ortega Gaines ogaines@charlotteobserver.com There’s no excuse for my fear of caramel. Well, yes, it ...

Caramel goodness oozes in between the layers of Martha Stewart’s latest cake, and we are obsessed. The chef and lifestyle guru is known for “elevating the everyday,” but her twist on a brown sugar ...