Add Yahoo as a preferred source to see more of our stories on Google. If you’ve ever made a caramel cake from scratch, you have a war story. Whether it's your first attempt or your 50th, the fickle ...

If you grew up in the South, an older relative most likely made caramel cake for a special occasion. This old-fashioned caramel icing will take you back to your childhood. It's rich and thick. A ...

White as a Sunday glove, coconut is the doyenne of Southern layer cakes, a masterpiece of home cookery that has crowned dining room sideboards for more than a hundred years. This towering four-layer ...

Preheat oven to 350 degrees. Grease a 13-by-9-inch baking dish or two 9-inch pans (for layer cake) and set aside. In a bowl, mix the flour, baking powder, baking soda, salt, cinnamon and nutmeg. In ...

My husband and I have been enjoying caramel flavors lately, so this year for his birthday, I decided he needed to have some caramel flavors in his cake. I found lots of caramel-icing recipes that call ...

When the weather starts to get cool, the first thing I want to do bake. I love turning on the oven and letting the warmth fill my house. This pound cake creates the most delicious pumpkin spice aroma ...

In the Southern Kitchen series Saving Southern Recipes, Associate Editor Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down family recipes. Unless you grew up ...

Caramel goodness oozes in between the layers of Martha Stewart’s latest cake, and we are obsessed. The chef and lifestyle guru is known for “elevating the everyday,” but her twist on a brown sugar ...

Relax, you've got this. If you’ve ever made a caramel cake from scratch, you have a war story. Whether it's your first attempt or your 50th, the fickle icing tries the patience of even the most ...