Preheat the oven to 350 ̊. Spread the pecans on a baking sheet and set aside. Crumble the graham crackers into a food processor; add the sugar and process until finely ground. Add the melted butter ...

These vegan pecan pie bars are the ultimate fall dessert! You’ll love the buttery shortbread crust and sweet caramel pecan filling. They’re gooey, chewy, and great for the holidays. If you’re looking ...

This pie, a slightly modified version of classic pecan pie, will delight both traditionalists and those who like to change things up. Make the pastry a day or two in advance, and let it sit in the ...

Making pies doesn’t have to be expensive or complicated. With a few smart swaps and simple ingredients, you can enjoy a fresh ...

It sounds like a perfect pie for the holiday season, and it comes from Evan Andrist, of Grand Forks, a Final 4 contestant in the Home of Economy-Grand Forks Herald Pie Bake-off earlier this year.