Add Yahoo as a preferred source to see more of our stories on Google. Slices of this loaf make a perfect foundation for almost any sandwich, or serve them hot and fresh with a little bit of butter.

To make this dough with pre-made dough add one bag of Rhodes Bake and Serve Dough (dinner rolls, thawed) to your mixer, along with 2 cups of rye flour, 1 cup water, 1/4 cup caraway seeds, 1/4 cup dill ...

Caraway seeds are an essential ingredient in many Czech snacks, adding a distinct flavor that is both aromatic and slightly ...

The caraway seed, a member of the parsley family, has been used for thousands of years in both savory and sweet dishes. It is a common seasoning in everything from sauerkraut, potato salad, cheese ...

Whether it belongs in the rye bread or the sauerkraut is sometimes hotly debated. But food writer Domenica Marchetti says caraway's complex... I've always thought caraway to be an underappreciated ...

This is the first of two bread recipes for winter baking. Neither are kneaded, but rather made with a stretch-and-fold motion right in the bowl. The second recipe, for focaccia, will run in this space ...

Note: Adapted from “The Bread Bible” by Beth Hensperger. Specialty flours are available at select well-stocked markets, health food, cooking and baking supply stores, as well as online. 2. In a small ...

Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes and ...

It has taken me years to appreciate the earthy flavor of caraway seeds. I did not care for the rye bread with its crust of whole seeds that my grandmother sometimes fixed for her Austrian husband, and ...