Carnival without the right treat? This year, baking a Swedish Carnival treat: semlor with cranberry cream and marzipan.

Those with a ravenous sweet tooth might agree that there's nothing quite like biting into a warm, gooey cinnamon roll alongside a piping-hot cup of coffee on a cold morning. But what if you replaced ...

A few years before the iconic Swedish bakery Fabrique opened its New York outpost in 2019, I had my first cardamom bun (and first experience with its namesake spice) in one of Fabrique’s Stockholm ...

This bun recipe has been in my family for at least four generations. The other recipes were taken from my grandmother’s cookbook, which was published in 1947. As in most baking recipes, follow the ...

For me, Easter doesn’t bring to mind the sweet richness of chocolate bunnies or the searing burn of vinegar from egg-dyeing. Easter means the haunting scent of cardamom wafting up from my ...