When chef and cookbook author Grace Young was initially researching her cookbook, "Wisdom of the Chinese Kitchen," this Cashew Chicken was one of the first recipes she asked her father to teach her,.

The Food Network star is a big fan of cashew chicken. “I could eat it weekly for the rest of my life and never get tired of it,” she once wrote on her Pioneer Woman website. She loves it that much.

Try an Italian favorite that is creamy, rich and vegan. These stuffed shells have it all… except cheese. Instead of using ricotta cheese like traditional recipes, I made my own version with cashews, ...

Cashews lend a ridiculously creamy texture to these vegan-friendly Cashew-Based Eggnog Cheesecake Bars, making them perfect for sharing with all your vegan and non-vegan pals this holiday season. The ...

Making your own nondairy milk is easy, and you can avoid all those extra additives. Try cashew, almond, hemp, coconut and oat milk at home. While the nutritional values of nondairy milk alternatives ...

While most popsicles are seen as a dessert, these cashew chocolate fudgesicles are on the healthier side. The cashew butter makes them have a nutty undertone and the cocoa powder makes them chocolatey ...

This vegan cashew pasta sauce is so flavorful! Try it on spaghetti, fettuccine, penne, linguine, or macaroni -- even spiralized veggies. This rich and creamy sauce ...

This story is part of the 2018 Feel Good Food Plan, our two-week mind-body-belly plan for starting the year off right. I don't know about you, but every time I order Chinese food, I order sesame ...

Welcome to 30 Days of Superfoods, Prevention’s 30-day challenge to incorporate more healthy fuel into your diet all November long. Superfoods have myriad benefits, from boosting your immune system and ...