With gorgeous flavor and an airy texture, it\'s no wonder that castella cake has such a long history in Japan and Taiwan. Discover it here!

Foodies, mark your calendars — the signature Japanese sponge cakes from Fukusaya Castella, a confectionery brand founded in 1624 in Nagasaki prefecture, Kyushu island, will hit our shores on August 20 ...

Fukusaya, a long-established castella shop that has been in business since 1624, has released Yasohachi Castella, the first castella cake in their 400-year history to be made using rice flour. The ...

It has been a tumultuous year, but the cycle of dessert trends never stops, especially in Harajuku. The newest international arrival is Taiwanese castella cake, courtesy of just-opened Kumo on the ...