It wouldn’t be Hanukkah without papas a la huancaina and causa limena Peru may be one of the last places people associate with Hanukkah, but when we visited that country a few months ago, the potato ...

There’s no analogue for causa in American cooking. Part cold casserole, part picnic-greatest-hits mash-up, the Peruvian dish is assembled like a trifle and resembles a 1970s congealed salad. To make ...

It wouldn’t be Hanukkah without papas a la huancaina and causa limena. Peru may be one of the last places people associate with Hanukkah, but when we visited that country a few months ago, the potato ...

To prepare for this fall’s Best of Dallas® 2014 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or ...

As the year of 2008 recognizes the potato (Embassy row Jan. 7.), The Korea Times introduces an authentic potato dish cooked and enjoyed daily in different nations around the world. Causa Limena is a ...

1. Peel and cook potatoes in salted water. 2. While warm, run through fine blade of food mill. 3. Season potatoes with olive oil, lime juice, aji amarillo paste, and salt and pepper. 4. Slice shrimp.

Some people say causa comes from the Quechua word 'kausay" (sustenance of life). According to this, the dish would have pre-Hispanic roots, and in those days the dish was boiled potato eaten with ...