According to a 2013 survey, a third of Americans actively try to avoid gluten. But celiac disease, the most severe form of gluten intolerance, only affects 0.7–1% of people (1). Another condition ...

Please provide your email address to receive an email when new articles are posted on . At some clinics in Sweden, the dietitian — not the doctor — is the focal point of care for celiac disease.

There’s been a bit of gluten-free backlash lately, but this trend doesn’t seem to be slowing down. A recent poll found that nearly 30% of U.S. adults say they’re trying to go gluten free, and Googling ...

A gluten-free diet is necessary for celiac disease, wheat intolerance, or non-celiac gluten sensitivity. Autoimmune and digestive conditions may also benefit. Research isn’t conclusive about the ...

Celiac disease symptoms include bloating, gas, constipation, and abdominal pain. A common, but lesser-known, celiac disease symptom is an itchy rash with small blisters. If celiac disease is untreated ...

People with celiac disease and gluten intolerance (also called non-celiac gluten sensitivity) both experience symptoms ...

†Antibody testing is only accurate if the person's diet contains gluten for at least 1–6 months (varies by source) prior to testing. The amount of time is based on current practice and has not been ...

A: Celiac disease and inflammatory bowel disease (IBD) can coexist, and studies suggest that there is an increased risk of celiac disease in IBD patients. In a small study of 27 patients with newly ...