When Matt Damon recently credited his weight loss to going gluten-free, it reignited a familiar debate about this divisive ...

Celiac disease frustratingly restrictive, the only real medical intervention for sufferers being to avoid gluten altogether. What's more, diagnosis is arduous and involves consuming gluten to ...

NEW YORK, May 16 (UPI) --For people with celiac disease, avoiding food with gluten -- a protein in wheat, barley and rye -- is the only method of treatment. As awareness of the condition has grown, ...

This article was made possible by the support of Yakult and produced independently by Scientific American's board of editors. Recently a friend I’ll call Anne told me she had cut gluten out of her ...

Dear Dr. Roach: I am a reasonably healthy 81-year-old retired man, although I wear a pacemaker and have bad arthritis. My daughter insists that I'd be much healthier and happier if I eliminated gluten ...

The Gluten3S research group launched a dietary intervention with children who had recently been diagnosed with celiac disease ...

(NewsNation) — Gluten-free diets have surged in popularity in recent years, even among people who don’t have an intolerance to gluten. Gluten is a protein found in grains, including wheat, barley, rye ...

The study findings published online in the British Medical Journal today reveal that the intake of a long-term gluten diet is not connected with coronary heart disease among people without celiac ...

According to a recent study by researchers at the University of the Basque Country (EHU), raising social awareness is ...

Massachusetts lawmakers have introduced two bills aimed at addressing long-standing gaps in the diagnosis of celiac disease and improving access to safe, gluten-free meals for children participating ...