NEW YORK, May 16 (UPI) --For people with celiac disease, avoiding food with gluten -- a protein in wheat, barley and rye -- is the only method of treatment. As awareness of the condition has grown, ...
When Matt Damon recently credited his weight loss to going gluten-free, it reignited a familiar debate about this divisive ...
The Gluten3S research group launched a dietary intervention with children who had recently been diagnosed with celiac disease ...
(NewsNation) — Gluten-free diets have surged in popularity in recent years, even among people who don’t have an intolerance to gluten. Gluten is a protein found in grains, including wheat, barley, rye ...
(HealthDay News) — More research is needed to fully understand the correlation between celiac disease and type 1 diabetes, as well as the effects of a gluten-free diet, according to a review published ...
Greater food variety in a child's second year of life — but not healthy eating — was linked to a reduced subsequent risk for celiac disease. Researchers analysed data from an observational, ...
Coeliac disease is an autoimmune disorder predominantly triggered by gluten ingestion in genetically susceptible individuals. Research over recent decades has not only refined diagnostic criteria – ...
Celiac disease frustratingly restrictive, the only real medical intervention for sufferers being to avoid gluten altogether. What's more, diagnosis is arduous and involves consuming gluten to ...
The actor credits cutting gluten from his diet with helping him lose weight for his role in director Christopher Nolan’s upcoming film “The Odyssey.” Here's why nutritionists don't recommend it.
The study findings published online in the British Medical Journal today reveal that the intake of a long-term gluten diet is not connected with coronary heart disease among people without celiac ...
Experts have used magnetic resonance imaging (MRI) to better understand the impact a gluten free diet has on people with celiac disease, which could be the first step towards finding new ways of ...
Massachusetts lawmakers have introduced two bills aimed at addressing long-standing gaps in the diagnosis of celiac disease and improving access to safe, gluten-free meals for children participating ...
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