On a whim recently at Bed Bath & Beyond, I bought a cheap Cuisinart ceramic kitchen knife. The packaging said it was not only sharper than steel blades, but that it would retain its edge much longer.

With knife sharpeners being commonplace in many kitchens, most people know that a stainless steel knife can be easily sharpened. What a lot of people don’t realize, however, is that you can also ...

I will tell anyone who will listen about my Kyocera ceramic knife. It’s the one kitchen utensil that has truly transformed my (cooking) life. That may sound over the top, but seriously … this knife is ...

A good kitchen knife is built to last, and to cut through dense foods like winter squash and hard cheese with ease. Yet while an all-purpose knife can slice almost anything, it’s not always the best ...

Most kitchen knives don’t lose their edge by accident. Chefs say one everyday mistake quietly ruins blades faster than almost anything else. The post Why Chefs Say This One Common Mistake Ruins ...

Sharpen and care for your kitchen knives for safer, faster cooking. A sharp knife doesn't just cut better, it also makes you a better cook. If you haven't found your perfect chef's knife yet, we've ...