Sparkle, part of the Telecom Italia Group, has landed its BlueMed subsea cable in Chania, on the Greek island of Crete. The BlueMed cable system connects Italy with France, Greece, and several ...

The 15th annual Dance Days Chania festival proved that it is an event that is constantly seeking to strengthen its relationship with its host city and its inhabitants, to interact, to discover new, ...

Chania, a walk through the old town: Amazing Secrets Hidden in the Stone Streets is a journey that will take you to the heart of the fascinating history of Crete. Immerse yourself in the labyrinth of ...

Travellers have long been drawn to Greece’s largest island, both for the richness of its past and the beauty of its landscapes. In Chania, the two collide. Built on the site of an ancient Minoan ...

Chania (also spelt Hania – as it is pronounced) is Crete’s second largest city, situated on the northwest coast of the captivating Greek island. Known to some as the ‘island of diversity’, Crete ...

Crete’s second city is a beautiful location in and of itself, but it’s also an ideal jumping-off point to explore further afield Heidi Fuller-love is a travel writer and has lived in a dozen countries ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. The city of Chania, on the north-west coast of Crete, has a charming medieval harbour and an old ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Why Chania could be the best place for Cretan food A European region of Gastronomy for 2026, Crete's cuisine is defined by simplicity. Head to Chania and its wild backcountry to sample dishes rooted ...

Spain has some stunning seaside cities, such as Malaga and Barcelona, that I have visited before. However, my most recent European seaside getaway has wowed me, and I will choose it over more popular ...

This article was produced by National Geographic Traveller (UK). Sporting a well-worn blue apron, Stelios Trilirakis moves from pot to pot, lifting the lids to give the contents a quick stir. He leans ...