Fans hungry for the start of the Pirates season can whet their appetite with a bevy of new food offerings coming to PNC Park.

In the kitchen today, we welcome Darlyne Lugo from Matilda’s making Pulled Pork for Cuban Empanadas. Ingredients: Dominican Sazon Slow roasted pulled pork with local herbs and Dominican ...

As the child of Italian parents, Tom Valenti recalls a refrigerator permanently stocked with charcuterie, cheese and preserved ... layer half each of the ham, provolone and soppressata across ...

Few things are as comforting as a perfectly toasted ham and cheese sandwich. Whether you call it a toastie, grilled cheese, or toasted sandwich, it's a beloved staple of British cuisine.

Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted. Increase the heat to high and cook the omelette for a further 30 seconds ...

cream cheese, parsley, and vegetable mixture. Stir well and taste again for salt and pepper. When you’re ready to assemble the empanadas, preheat the oven to 400 degrees F. Divide the dough into ...

Ooh, if cheese straws weren't tasty enough, work in a few strips of savoury Parma ham to kick it up a level. Preheat the oven to 200C/400F/Gas 6. On a lightly floured work surface, roll out the ...