A Lafayette chef took home the crown at the 19th annual Louisiana Seafood Cook-Off (LASCO) on Friday, June 26.
Chef Joe Adams shares what it's really like to cook for luxury charter guests and crew during 16-hour days aboard the ...
Professional chefs spend years learning techniques that home cooks never encounter, and when they watch ordinary people cook, they consistently flag the same handful of habits that quietly sabotage ...
Chef Chris Vazquez spent a dozen years in California and cooked at Wolfgang Puck restaurants before coming home to New ...
Dining in a restaurant is something most of us do on a regular basis, so it's easy to assume a lot about the industry after spending plenty of time in these environments. But the truth is, a lot ...
Melissa King says the most valuable lesson she learned in Michelin-starred kitchens isn't a gadget or ingredient. Here's the ...
Since taking over Emeril’s, his father’s iconic New Orleans restaurant four years ago, 23-year-old chef E.J. Lagasse has ...
Plus more good news this week.
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