Goat cheese deserves more attention, so we spoke with experts to find types of goat cheese that can help you create more ...

HUNTSVILLE, Alabama -- Tasia Malakasis spends long hours in her kitchen in the Village of Providence and at her creamery in Elkmont, among the cheeses and the cheese-makers, experimenting with food.

Chevre, the goat's milk cheese with a slight tang, has become a popular and versatile ingredient in Californian and New American cuisine -- spread on crostini, used in cheesecakes or crumbled over a ...

Tasia Malakasis had come to think of herself as a typical New Yorker. Well a New Yorker who was transplanted from Alabama. After college, she told me that she went to work with some of the country's ...

FARGO – Last summer, Hannah Sargent Moser’s goats were producing more milk than she could drink. So, she started making fresh cheese. The process is simple. With heat, time, some form of acid, rennet ...

Biscuits are like a lovely blank canvas. A good, basic dough can take on all sorts of flavors with the addition of just a couple ingredients. And if I am making a soup or stew – especially one that I ...

DOOR COUNTY (WLUK) -- The holiday season is here! 'Tis the season for holiday parties! Still looking for ideas on what to serve? Jesse Johnson from Door County Creamery in Sister Bay joined FOX 11's ...

Rawson Brook Farm made Monterey Chevre, a cheese popular among Berkshire chefs marketed in high-end grocers. Run by Susan Sellew, the business at 185 New Marlboro Road was a destination goat farm as ...

As you approach the home of Louella Hill, otherwise known as the Milk Maid, the vintage metal milk can on the front porch clears away any doubt that you've found the right place. Hill, who left behind ...

Cheesecake has a reputation for being a rich, luxurious and even decadent dessert. It's also one that will fill you up fast. But this particular recipe for Chevre Cheesecake, courtesy of Mary ...