We're in the middle of holiday season—it's time to level up your holiday cookie baking! No matter what diet you're on—or what type of cookies you like—sugar cookies are highly versatile and can easily ...

These cookies are an elevated version of a holiday classic! They're a little nostalgic, thanks to their sweet and buttery flavor, but the texture is pleasantly chewy from the inclusion of almond paste ...

Keep a flexible bowl scraper in your baking arsenal. They help you scrape out every last bit of dough or batter from your mixing bowl so nothing goes to waste. I bake and cook and work in silence.

At the risk of sounding like a bad infomercial, are you ready to tackle any cookie recipe? That journey starts with mastering the art of the drop cookie. Drop cookies are one of the most common types ...

In Baking Hows, Whys, and WTFs, Shilpa Uskokovic will answer your burning baking questions and share her tips and tricks for perfect sweets. This month: how to make the chewiest cookies imaginable.

*Freshly baked cookies are at their best when they’re soft in the center and chewy around the edges, but that texture often disappears by the next day. A baking tip shared by Lisa Milbrand for Real ...

Rolled in cinnamon sugar before going into the oven, these tender cookies get their signature soft, chewy texture from an added secret ingredient: cream of tartar. The origin of this cookie's name is ...