If you’re looking for an easy and healthy lunch idea, these easy Greek chicken croquettes are meal-prep gold. Make a batch, stash them in the fridge (or freezer), and you’ve got an easy, nourishing ...

For white sauce, melt butter in a small saucepan over medium heat, then whisk in flour. Whisk continually for 1 minute. Add a ...

Meals that keep paying off matter. This collection focuses on smart cooking once and having ready options later, helping food ...

Don't know what to do with your leftover chicken? Try Coxinhas, the famous Brazilian croquettes! An easy and crispy recipe ...

In the croquette world, this is one of the more common recipes, possibly because it is such a good way to use leftover chicken. At its most basic, finely chopped chicken is mixed with varying amounts ...

Chef Andre Fouls shows Hoda Kotb and Kelly Roland how to cook up some island flavor for dinner with a delicious meal of curried chicken and plantain croquettes. Chef Fouls shows the entire process of ...

This recipe is the perfect clash of two classic Jamaican dishes: fried ripe plantain and curried chicken. I've modernized the two and put them into one delicious bite. Pair this with a delicious aioli ...

TODAY's culinary producer and food stylist Katie Stilo is stopping by the kitchen to share her go-to backyard barbecue recipes for Labor Day. She shows us how to make marinated chicken and sausage ...

Bearing the recent, kind offer from George Sarris, the Food Detective was reminded that the restaurant folks who succeed are often the ones who are the most accommodating. Asked for his recipe for ...