I heard about this dish from many members of the Tangier "literary set," who told me the Moroccan writer Mohammed Mrabet had cooked it for them. Despite all the descriptions, I couldn't figure out the ...

This is the ultimate autumn recipe, said Claire Thomson: it's one to cook in mid-November, when beaujolais nouveau is released. The other ingredients – prunes, thyme, garlic and Dijon – will also ...

1. Plumping the prunes: Put prunes into a bowl, and cover with cold water. Cover with a plate and let plump several hours or overnight. Drain well and set aside. 2. Pitting the olives: Remove pits by ...

While an increasing number of people merely mourn the passing of old traditions, Joel Rappel of Bar Ilan University in Israel has succeeded in shaking the dust off a tradition half a millennium old.

My definition of good food is that it makes you want to roll around on the floor shouting mammmmmmmma! This dish will make you want to roll around on the floor and shout grannnndmaaaaaaaaa! But this ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Serves 4 to 6. Recipe is from “The Sephardic Table” by Pamela Grau Twena. At Rosh Hashana, the Jewish New Year, we serve sweet dishes flavored with honey and dried fruits to remind us of hope and ...

Rick Martinez’s streamlined recipe updates a 1980s favorite for 2024 weeknights. By Melissa Clark Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. My parents’ initiation into ...

In a large bowl, combine the chicken, 1 teaspoon salt and a generous grinding of pepper. Set aside. In a small, dry skillet over medium heat, toast the cumin seeds, stirring constantly, for 2 to 3 ...

Makes 1 (9-inch pie), or 8 servings. Note: This is the frozen Key lime pie that ends up all over Jack Nicholson's face in the film adaptation of the novel "Heartburn," Nora Ephron's thinly veiled ...