Rinse rice under cold running water until water runs clear, 1 to 2 minutes; drain and set aside. Preheat oven to 350˚F.
“When you can’t get delivery of your favorite Asian comfort foods, recreate this elevated version of an iconic Vietnamese dish called ‘Com Ga’ or Chicken Fat Rice,” he says. “A cross ...
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Families gather to start the new year and of course food is involved. Each culture has its own particular traditions, but sticky rice in one form or another is found on every table. Why sticky rice?