then transfer the guajillo salsa to a bowl and serve, or store for later uses as suggested below. The beauty of this chile guajillo sauce recipe is how versatile can be. It not only goes great as ...

This smoky, chile-laden salsa works both as a marinade and glaze for grilled chicken thighs. Pair ground turkey with white beans and a robust dried chile purée for a bowl of winter comfort with ...

Add in some dried chiles like guajillo or ancho, which add a rich, smoky depth without too much heat. These chiles can be rehydrated and blended into the salsa for a smooth texture and intense flavor.

Add chiles and toast on all sides until fragrant ... Serve tacos immediately with the Guajillo salsa, thinly sliced Romaine lettuce, a lime wedge, and crumbled queso fresco, if desired.

It includes dried and fresh chiles, plus green tomatillos, the same veggie in salsa ... This recipe uses both cubed beef chuck and pork shoulder for a chunky, meat-foward chili. Dried guajillo ...

Place guajillo chilies ... Purée to form a smooth salsa that is thick but still dribbles. If too thick, stretch salsa by mixing in splashes of reserved chili soaking liquid.