The appetizers at Chinese restaurants often rival the main courses, and they've captivated the country's palate for decades.

Chefs Nicholas Webber and Jacob Jordan have spent most of their cooking careers in the kitchens of Michelin-starred restaurants. So why did they take over a dive bar in a strip mall off the beaten ...

QUA Contemporary Chinese Cuisine is inspired by the restaurateur's grandmother, who raised her family in Saigon’s Chinatown.

In addition to helping Peter move into an apartment, John Ferber tells PEOPLE he assisted with getting the chef a full-time ...

Fù Huì Huá has built a devoted fanbase since their Japantown pop-up. Now chef Yuezhong Ge and his son Tao William have ...

Melissa King has been very successful after winning season 17 of Top Chef in 2020. After finishing fourth place on the ...

From left: Brandon Jew, Ben Moore and Anmao Sun are the founders of Mamahuhu, a fast-casual Chinese American restaurant that recently opened in Palo Alto. Behind them, paintings of horses and tigers ...

This fall, pick up new recipes from a “Top Chef” winner, the House of Nanking and a former Mercury News food editor.

First Narcan vending machines in Utah installed across Weber County A first-of-its-kind effort in Utah is putting life-saving medication directly into the hands of the public through vending ...

Kings Co Imperial is a restaurant and bar serving Chinese dishes in Williamsburg, Brooklyn. They also have a location on the Lower East Side of Manhattan.

Visiting Chinese Chefs prepare food during the inaugural Africa Championship of Chinese Cuisine. [Courtesy, Chinese Embassy] Kenya on Thursday hosted the inaugural Africa Championship of Chinese ...