Chinese chili sauce is what gives these restaurant-style ribs their kick. You can find it in the ethnic aisle of most larger grocers. Not a fan of heat? Substitute ketchup. 1. Heat the oven to 350 F.

My older brother, the chef in my family, always blessed our fridge with homemade chili oil — a magical condiment that breathes life into dishes. I've always taken it for granted because chili oil is ...

Next time you're about to order stir fry from your favorite app, stop for a moment and check out these recipes instead. You ...

Chinese cuisine, a culinary treasure trove from the East, has enamored food lovers globally with its diverse flavors, ...

Chili crisp is an infused oil condiment that usually contains crunchy, flavorful bits of peppers, onions or scallions, garlic and other aromatics. “Chili crisp,” “chili oil and “chili sauce” can often ...

This sweat-inducing, spicy fried rice is inspired by a hot chicken dish Mission Chinese chef Danny Bowien loved eating at a Korean restaurant in San Francisco. His version, featured in the new ...

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This story was first published on June 3, 2021. Anyone who has had Chinese chili crisp or chili oil will almost undoubtedly become a fan. This condiment has a cult-like following — and for good reason ...