When people think of “green eggs,” Dr. Seuss’s “Green Eggs and Ham” may come to mind. But my mind goes straight to a Chinese chive omelet I grew up eating. “Green Eggs” (as my mom affectionately calls ...

Shell, devein and roughly chop prawns. Beat eggs with salt and pepper. Mix in prawns and spring onions. Heat wok, add 2 teaspoons oil and swirl to coat centre. Pour in 2 tablespoons egg mixture. When ...

Egg foo young, the classic Chinese-American puffed omelet, was just one of the dishes we served under silver domes at Chinese Pagoda, the chop suey restaurant on the Northwest Side of Chicago owned by ...

GIVE me half a dozen eggs, a few spoonfuls of gravy and as much cream, with a little butter and a handful of breadcrumbs, and I can get up a good luncheon.” So wrote Marion Harland seventy years ago, ...

Be it scrambled eggs, boiled eggs or omelettes, eggs can be consumed in numerous ways. What you may not have made so far is an omelette so fluffy and light that it makes every egg-lover's dream come ...

Have you ever tasted a soy and oyster sauce omelette? I never had, until one day, while scrambling eggs, cheddar cheese, and red peppers, my eyes darted to the soy sauce and oyster sauce peeking out ...