Ricardo Hernández Arellano and his family have been offering Chiapaneco specialties with an emphasis on seasonal ingredients at their San Cristóbal de las Casas restaurant, Belil, for a decade ...

Chef Claudia Sántiz enhances this otherwise humble dish with masa dumplings and starchy field corn, which helps to flavor and thicken the broth. The soup highlights the grassy flavor of chipilín ...