Get Food & Wine's elegant scallop recipe from star chef Emeril Lagasse. It comes together in just about an hour, though the chive oil and cheesy pea mash can be made in advance, so all that's left to ...

Elevate your soup game with this luxurious Sweet Corn Soup, delicately paired with butter-poached crab meat and finished with a vibrant swirl of homemade chive oil. This dish is a perfect harmony of ...

• Chives freeze well but dry poorly. Cut the shoots and mince. Spread on a dish to flash-freeze, then store in zippered bags. • Add chives at the end of the cooking or the flavor will disappear. • To ...