Chocolate lovers are experiencing sticker shock this Valentine’s Day.

Sticky and chocolaty, these blondie-adjacent bars are easy to prepare and ideal for anyone who loves their cookies slightly underbaked.

Discover the top emerging chocolate trends shaping 2026 and beyond — from “minorstones” and 'chocstalgia' to affordable ...

A growing number of Canadians are replacing traditional powdered hot chocolate with adaptogenic sipping chocolate made ...

Get a little salty. The salty/sweet combination is all the rage, which makes the finishing touch on these cookies a ...

Chocolate’s journey from sacred drink to Valentine’s Day symbol was shaped by history, marketing and even chemistry.

From penne alla vodka to Turkish-style sea bass, many of the recipes in the book not only reflect a moment in Hepburn's life, ...

A new research finds that dark chocolate could be a possible ally for heart and liver health. Scientists are particularly intrigued by cocoa flavanols, powerful antioxidants in dark chocolate that may ...

Chocolate bloom causes chocolate to develop white, chalky streaks or a gritty coating. Chocolatiers explain why it happens, ...

This pie is my favorite kind of dessert recipe: stupid easy but impressive looking. It’s inspired by a French silk pie, but ...

To make Jerry Seinfeld’s coffee-chocolate chip cookies, you’ll need brown sugar, white sugar, unsalted butter, eggs, vanilla extract, baking soda, all-purpose flour, salt, chocolate chips and instant ...

An immersive edible exhibition by Janice Wong turned chocolate into art, flavour and interaction at Central Chidlom ...