Whipped Chocolate Ganache is a smooth and airy chocolate treat that is simple to make. Its soft, fluffy texture is perfect for dipping churros, making chocolate covered strawberries, or spreading over ...

With dark chocolate, a bit of espresso, and a chocolate-peppermint ganache on top, these rich brownies have so much flavor in ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

If you were asked to name a food that is perfect just as is, a good piece of chocolate might come to mind. But pair chocolate with one of four particular flavors -- mint, orange, hazelnut or coffee -- ...

The Iron Chef takes you inside her New York City restaurant, Butter, to show you the many ways to use an enriched chocolate ganache What’s the holidays without a little chocolate? Chef Alex ...

Whipped White Chocolate Ganache is a silky, airy chocolate creme that turns any dessert into something special, whether used as a frosting, filling, or topping. Its light texture holds shape ...