A spoonful of marmite is the secret to the richly flavored frosting for this anytime dessert.

In her cookbook Cook Like a Pro: Recipes and Tips for Home Cooks, Garten explained the way she developed her chocolate chevron ganache cake. “When the baker didn’t show up for work one night and I had ...

You're going to want to rethink your Oscar festivities when you hear what Ina Garten is serving. It's delicious, great for guests, and easy to make!

From flourless cakes to silky mousses and salty-sweet bars, these sweet treats are rich, chocolaty, and downright delicious.

3/4 Cup Granulated Sugar 2/3 Cup Butter 3 Eggs 170 gram Marzipan or Almond Paste 2/3 Cup Flour 1 cup Fresh or Frozen Raspberries Preheat oven to 350 degrees, grease and line a round 8' cake pan with ...

I learnt to make the chocolate sponge for this cake years ago, at Leith’s, and have never stopped because it’s so good. I know it seems an odd recipe – lots of milk – but it works and the resulting ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

I normally do not cook gluten free. But when I decided to make a flourless chocolate cake, this recipe did not disappoint. This espresso chocolate cake is rich, moist, and very decadent. I topped mine ...

If you were asked to name a food that is perfect just as is, a good piece of chocolate might come to mind. But pair chocolate with one of four particular flavors -- mint, orange, hazelnut or coffee -- ...