You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

Dessert: French chocolate éclairs are one of those timeless pastries that never fail to impress. With their light choux shells, silky chocolate cream, and glossy chocolate glaze, they’re the perfect ...

Joanne Chang's recipe for chocolate-coated éclairs hews fairly close to the traditional French dessert, with puffy pâte à choux, custardy crème pâtissière, and a bittersweet chocolate glaze. Whipped ...

According to Torres, the best type of chocolate to use is whatever type of chocolate the person you’re making the strawberries for loves, whether that’s dark, milk or white chocolate.

For me the hardest part of this simple chocolate-filled puff pastry recipe was rolling the pre-made, thawed dough out large enough to make a 16 inch square. I assume it would get easier with more ...

Tremendously popular and widely consumed, chocolate is an essential ingredient on any respectable dessert menu. But with almost all restaurants offering at least one chocolate dessert at any given ...

The new pastries join four new iced drinks: Iced Banana Bread Matcha, Iced Double Berry Matcha, White Chocolate Strawberry ...

NEW YORK (Reuters) - As executive pastry chef at the Grand Hyatt hotel in New York, Gonzalo Jiménez creates all kinds of desserts but he has a passion for chocolate and uses it to create intricate ...

When it comes to hosting a dinner party, it's not unusual to run out of time - or ideas - for dessert. But if you're looking for a quick and easy recipe you can whip up in the time you'd usually grab ...