Chocolate desserts are a must-have over Easter and don't get much better than a sumptuous, silky torte. The rich recipe has German roots and traditionally uses ground nuts in place of flour for a ...

Serve with lightly poached fruit, such as apricots or plums, or roasted peaches - Kris Kirkham Photography I’ve added my favourite Turkish-inspired flavours to this recipe. Serve with Greek yoghurt ...

Editor’s note: High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Dense, moist and wonderfully rich, this torte showcases the classic pairing of chocolate and hazelnuts. It’s elegant, sophisticated and delicious, a worthy ending to any celebratory meal. And it’s ...

This post originally appeared on Food52. This flourless chocolate torte is a better and purer vehicle for chocolate than chocolate itself (scientifically speaking). It’s made from just three ...

“Big results with little effort” — that’s what I’ve scribbled on the margin of this recipe, so it’s a great choice during the busy holiday season. This torte is dense, moist and wonderfully rich, and ...

There are two Wisconsin desserts that I never had tasted until I moved here from Minnesota. One is poppy seed torte and the other is schaum Torte. Schaum torte is actually a classic Austrian dessert ...

Indulge in a slice (or two) of this chocolate torte, a dessert so magically decadent, it might just disappear right off your plate. Inspired by Feyre’s first taste of true luxury at the Spring Court, ...

Dear SOS: Last summer while vacationing in Sedona, Ariz., our family had a fabulous dinner at an Italian restaurant called Cucina Rustica. For dessert we had the most delicious three-chocolate mousse ...