Chorizo is a sausage that is a popular cured meat in both Spanish and Mexican cuisine. It is traditionally made with ground pork. There are also many different flavors of chorizo. Spanish and Mexican ...

Cook the pasta just to al dente and reserve ½ cup of the pasta cooking water. Drain pasta and set aside. Meanwhile, heat a large, deep frying pan over medium–high heat. Cook the chorizo for a few ...

If you’re looking for a restaurant-quality meal you can make at home, this Creamy Chorizo & Chicken Pasta is the perfect choice! Smoky chorizo, tender chicken, and a rich, velvety sauce come together ...

Cook the pasta just to al dente and reserve ½ cup of the pasta cooking water. Drain pasta and set aside. Meanwhile, heat a large, deep frying pan over medium–high heat. Cook the chorizo for a few ...

Looking for a pasta dish that’s quick to make but doesn’t skimp on flavor? This creamy bell pepper pasta with spinach, chorizo, and cherry tomatoes is everything you want in a weeknight dinner: spicy, ...

This pasta dish is the ultimate proof that quick dinners don’t have to be boring. Featuring a velvety bell pepper sauce blended with garlic, paprika, and a touch of chili, it’s rich and creamy with ...

TODAY I bring you two fantastic pasta sauces. I always have a few batches in the freezer to choose from, which is such a time saver after a long day. These sauces are sure to go down well with the ...

The two most challenging aspects of adulthood are the never-ending laundry pile and deciding what to have for dinner every day. So, after a long day at work, I often go into autopilot and whip up my ...

The two hardest things about being an adult are the never-ending laundry pile and choosing what to eat for dinner every day. So sometimes when I come home after a long day at work I go into autopilot ...

HERE are two super-easy, full-of-goodness pasta dishes. Batching sauces for pasta in the freezer is one of my best time-saving tips. You can grab them whenever you need a quick meal, cook your pasta .

This recipe is for the lazy cooks and pork lovers. All you need to do is add all the ingredients in a pan, and let the chorizo do its magic. Boil water in a sauce pan. Add the penne pasta and let it ...