We know, we know: Pulling this Spanish classic off in one hour sounds impossible. But we limited the seafood to shrimp and littleneck clams to speed things along. For vegetarians who want all the ...

From the Recipe Creator: While growing up, I bonded with my dad over chorizo and eggs. My fresh approach combines them with grits and black beans for this chorizo breakfast bowl. You can even add a ...

Chorizo is the simple ingredient that gives you immediate flavor! There are evenings when you want to cook quickly, but still want to eat something good. Something that tastes good, warms up well and ...

Add Yahoo as a preferred source to see more of our stories on Google. As a cook, a chef, a food writer and now a chef instructor, I have never felt guarded about sharing what I know. There are few ...

This traditional, Spanish-style dish goes vegan with soy chorizo added to the mix. Throw in a few favorite veggies, and this dish becomes an amazing meal! Vegan paella with soy chorizo is a ...

Aarón Sánchez shares his recipe for a cheesy, chile dip This football season, we’ve partnered with Taste of the NFL and their favorite tailgating experts to share great game-day recipes for an even ...

I discovered Soyrizo in the summer of 2000. I was on a health kick. Me being me, I tinkered with many of my favorite recipes, making them healthier so I could still enjoy them. One day, while having ...