Is everything better with crisped, cured chorizo? Of course not, but sometimes it can seem that way. I’ve found that a bit of the spicy sausage tossed into savoury dishes can mean the difference ...

Chef and cookbook author Pati Jinich shared three recipes for turkey day. James Beard Award-winning Mexican chef and TV host Pati Jinich joined "Good Morning America" to celebrate the release of her ...

My first chorizo tacos came from a food truck on a side street in Los Angeles, and it felt as if I got hit by a flavor freight train. The spicy chorizo, crisped just enough around the edges, with the ...

From RecipeTinEats founder Nagi Maehashi’s new book “Delicious Tonight: Foolproof Recipes for 150+ Easy Dinners.” Maehashi writes, “Couscous is a staple in my pantry because it’s a handy no-cook ...

My first task was to put the chiles on to steam. Dad had me add a couple of cups of apple cider vinegar to the steamer pot before filling it with a mix of guajillo and ancho chiles. Their distinctive, ...

I discovered Soyrizo in the summer of 2000. I was on a health kick. Me being me, I tinkered with many of my favorite recipes, making them healthier so I could still enjoy them. One day, while having ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I love an interactive meal. One where you build your own whatever it might ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Life is busy—and some nights you’re just too tired to cook anything fancy. These easy, comforting dinners are perfect for low-energy nights. Whether you’re craving cheesy casseroles, quick Mexican ...