Dessert: Among the French pastries we love to enjoy, Saint Honoré definitely has its place! With choux pastry, the famous Chiboust cream, caramel... A perfect indulgent mix to finish our meal! Today ...

This week it’s the turn of crisp, decadent choux pastry, with these recipes for chocolate eclairs spiked with bright, sharp berries, and bonfire-night ready, dairy-free choux doughnuts, stuffed with ...

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THE ninth episode of Bake Off marks the semi-final with contestants tasked by Paul and Prue to make the perfect choux buns. There’s no doubt viewers mouths will be watering at the tantalising recipe, ...

FIRST, a French friend brings a spectacular homemade dessert to dinner. It’s a Paris-Brest -- a large ring of choux paste sliced horizontally, filled with praline pastry cream and whipped cream and ...

Happy end of 2016! As I was cleaning and rearranging, I came across a recipe from seven years ago that I had completely forgotten I had developed. But its disappearance from the regular rotation of my ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

Q: Last time I made pate a choux for chocolate eclairs, I used the same recipe that I’ve used for 30 years. But for some reason, they did not puff up as expected. Any thoughts on what went wrong? A: A ...

'Choux pastry is an easy recipe for kids to tackle,' says Mardi Michels. 'Kids as young as seven have successfully made this recipe in my cooking clubs' You can save this article by registering for ...

Gombo Choux is a recipe from the 1901 edition of the Picayune Creole Cook Book. (Judy Walker / NOLA.com) Cabbage Gumbo, aka Gombo Choux, deserves to be revived. My family and I could not believe the ...

There's no doubt viewers mouths will be watering at the tantalising recipe, so here's how to make your own version at home THE ninth episode of Bake Off marks the semi-final with contestants tasked by ...

Macque choux is filling enough for a main dish, but it's traditionally served as a side dish. (Alicia Ross for Kitchen Scoop) Happy end of 2016! As I was cleaning and rearranging, I came across a ...