When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Future / Simon Brown Leftovers, some will argue, are the best bit of the Christmas lunch, ...

We may receive a commission on purchases made from links. A glistening baked ham is often the centerpiece of a holiday table or buffet. There is something so celebratory about the crispy exterior ...

Picking the perfect Christmas ham glaze is a challenge when options are a-plenty. Perhaps it would help to first understand the fundamentals, including why glaze ham at all. So, why do we glaze ham?

There's something about glazed ham that takes me straight back to Sunday dinners at my grandmother's table. She'd pull that ...

FARGO — Our son, Giovanni, has just returned home after completing his first semester of college, and we are celebrating with a variety of Christmas feasts from now through the holiday, featuring some ...

The holidays allow amateur cooks to strut their culinary stuff for family and friends. But do you ever wonder what ends up on professionals’ festive tables? And, whether it’s any different from yours?

More specifically, this glazed ham from Yotam Ottolenghi with an easy clementine-mustard glaze. By Sam Sifton Good morning. We’re in the chute now, hurtling toward the end of the year. It’s all ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Garten’s recipe calls for a bone-in, not spiral sliced, ham. We love bone-in ham because you know you’ll get at least two meals out of it — the ham bone is the most scrumptious base for all sorts of ...

When I bake a ham, I always use bone-in hams. I love the flavor and texture of these hams, and they're really easy to make. Plus, they can feed a crowd, which is great for big gatherings during the ...