If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake possibly never tasted finer. Beginning with the original recipes, fudge has gone ...

Add Yahoo as a preferred source to see more of our stories on Google. Morgan Hunt Glaze / Food Styling by Emily Nabors Hall / Prop Styling by Josh Hoggle When legendary chef Jacques Pépin was growing ...

If it feels like your front door is constantly swinging open and closed during the busy holiday season, you're not alone. Christmastime tends to bring lots of family, friends, and neighbors into our ...

Getting your Trinity Audio player ready... When you’ve been making holiday cookies as long as some of us here at The Denver Post have, you’re bound to have your favorites, those that you make year ...

Preheat your ovens and roll out the parchment paper: It's cookie-baking season. We are rich in cookie recipes from top pastry chefs, from around the world, and from our own families. Whether you're ...

Searching for the perfect easy holiday appetizer? This cheesy Christmas tree pull-apart bread is a must-try snack to add to your festive food list. Scroll below for the full recipe, plus a recipe for ...

Well, we’re going back again. Last week’s column was introducing you to the new Longview Junior League cookbook, and I could not say enough about it. I have had a chance to make another thing or two, ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

For the last few years, food writer and cookbook author Skye McAlpine has lived in a state of perpetual Christmas. She has baked countless festive dishes, revisited old traditions, and created new ...

Christmas dinner may revolve around a honey-glazed ham or prime rib today, but for generations of Americans, it was the side dishes that truly defined the holiday table. Long before trendy TikTok ...