I haven’t grilled a steak indoors in 15 years. Good beef means high heat, open flames and fast reflexes. You don’t cook a steak for 45 minutes, you give it four searing minutes on each side. It’s ...

With its ability to cook foods with precision, sous vide has caused a minor kitchen revolution in recent years, but its reliance on water baths and vacuum bags, plus the need to sear some foods after ...

Sous vide claims to have the lock on precision. Where stovetop, oven and slow cooker heating elements can fluctuate a lot, sous vide machines enlist water circulators, induction tech and more to keep ...

In September of 2014, we dubbed the Cinder Sensing Cooker a George Foreman Grill “on steroids.” Back then, it was called Palate and debuted at TechCrunch’s Disrupt event. It was also labeled a “smart ...

As a home cook with a basic understanding of most of the culinary techniques one needs to produce “restaurant-quality” food at home, I have a tendency to look at crowdfunded kitchen gadgets with a ...

I’m a lucky lad. Every so often the creators of a really cool, really revolutionary cooking devices come to my house and make me food and this time it was Cinder. Think of Cinder as a George Foreman ...

After decades of only minor changes, the last few years have brought us an onslaught of high-tech updates to traditional cooking devices. Among those have been a variety of smart ovens and connected ...