There are two main types of cinnamon: Ceylon and cassia. Both of them are healthy, but one contains a toxin that is harmful if you eat too much of it. Cinnamon is a very popular spice. It is not only ...
Cinnamomum cassia oil has the potential to be used as a natural antibacterial agent to control non-O157 STECs in food, according to Washington State University scientists. C. cassia oil can inhibit ...
Cinnamon cultivation in Himachal Pradesh has been introduced by CSIR’s Institute of Himalayan Bioresource Technology (IHBT) on a pilot basis. Organised Cinnamon cultivation in Himachal Pradesh was ...
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