Narrator: What you're looking at is a clam's foot. That's right, clams have a foot ... a kind of mollusk that's encased in a shell made of two valves, or hinging parts. And that shell comes ...

The Asian clam has found its way to the Dutch Wadden Sea. This is shown by field researchers from the Netherlands Institute ...

Cooking with clams is a great way to add a distinctive taste of the sea to ... those tiny shells. Even canned clams are simple and amazing with pasta, as you can just pour them right into a ...

Run a sharp paring knife between the clam and the shell, to detach the meat ... or four appetiser plates. Arrange the sea urchin (uni) pieces on the clams. Use a fine-tooth rasp-type grater ...

Pismo clams, once abundant along the California coast, are being grown and studied in a middle school classroom.

By Jill Newman For centuries Native Americans treasured quahog shells, the purplish hard coverings of clams found along North Atlantic shores, which they fashioned into beads called wampum to ...

Cool the clams then remove the meat from the shells. Break the shells in half at the hinge then pat them dry with paper towels. Pack the mixture into the clam shells, mounding it slightly over the ...