2 teaspoons amchur (dried mango powder; available at most Indian grocery stores) 1 teaspoon garam masala (available at most Indian grocery stores) a few leaves of mustard or other greens (for ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

Actor Anushka Sharma was recently spotted with cricketer Virat Kohli on a dosa date at Benne Bombay, just a few days after ...

Cream pie, layer cake, chutney, piña coladas, porridge, curry, and more irresistible recipes starring coconut flakes and milk. This curry is intensely flavored with garam masala and ginger, cooled by ...

For those who love sweet and savory combinations, coconut jaggery spread is the perfect topping. Made with grated coconut ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

It wasn’t until she began researching recipes to include in her cookbook, “Pakistan,” that Maryam Jillani came across this dish of plump white fish, with each piece steamed in a packet under a blanket ...

Even though it contains some chile, this easy chutney (made in a blender) is a cooling accompaniment to anything spicy. Chef Suvir Saran of New York's Devi Restaurant likes to serve the chutney with ...