Learn how to make crispy, fluffy medu vada at home with this easy step-by-step recipe. Made using urad dal and simple spices, ...

Even though it contains some chile, this easy chutney (made in a blender) is a cooling accompaniment to anything spicy. Chef Suvir Saran of New York's Devi Restaurant likes to serve the chutney with ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

South Indian cuisine is incomplete without the variety of chutney it is served with. From coconut chutney to mint pudina chutney, and more, these condiments perfectly complement the flavours. If you ...

Priyanka Naik grew up eating a ton of great and creative dishes, all cooked and developed by the number one chef in her family - her Mom! One of her favorite quick and easy lunchtime dishes she made ...

5 Tasty Coconut Dishes: If you have plenty of coconuts at home and think their use is limited to religious rituals or just ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. It wasn’t ...

World Coconut Day is an invitation to explore seven unique coconut-based recipes from across India. From the creamy Avial of Kerala to the sweet Narkel Naru of West Bengal, these dishes celebrate the ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

It wasn’t until she began researching recipes to include in her cookbook, "Pakistan,” that Maryam Jillani came across this dish of plump white fish, with each piece steamed in a packet under a blanket ...