Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
Instant pudding can be used for a lot more than, well, just pudding. From smoothies to fudge to cookies, use that box of ...
Fancy a hearty and healthy breakfast? Our oatmeal bowl with feta and egg is rich in protein and tastes great too!