Two people holding cups of coffee - Liquid Sky Studio/Getty Images Coffee beans go through a lot of changes before reaching your cup. The coffee-roasting process takes the original green coffee bean ...
Colombian researchers report CO2-assisted closed fermentation boosted natural coffee cupping scores, with a 24-hour treatment averaging 86.90.
IT WAS THE SMELL that got me. Normally, a cup of coffee smells roasty, or meaty, or in some sad cases burnt, but this was different. This one smelled like blueberries. Not vaguely of blueberries, or ...
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